Not much to say this weekend, except I'm glad it is saturday. The weather is still nice. The tropical depression passed us once again.

The exhaustion episodes are happening again. I have been having the "shakiness" when I lay down to go to sleep. Thursday one of my co-workers told me I looked bad. Why someone wants to tell you something like that I don't understand. I assumed she meant I looked tired so I told her it is thursday and I had all ready worked 30 hours with sixteen more to go. Most days I see that one of the ladies I work with looks tired but I don't feel the urge to tell them. I look in the mirror to see if I look tired enough for someone to tell me I look bad and I don't see it.

Each week I get rid of few more items of K's. It still doesn't seem right but I know it's necessary. I need to make changes. Sometimes I hear the sound of the front door opening and I think he is coming home. If I pass a black truck on the road my heart flip flops because I think it might be him.

Monday and tuesday of next week I will be working in the infant room. When I work in there now I can't believe I listened to the overwhelming noise level for two years. I love the babies and I will love being with them for two days. I will be glad to have my three and fours again. Last monday when I subbed in the infant room, some of the mothers told me their child did not want to go in my class room because I wasn't there. One little fellow told me I was his "bestest" teacher. It is going to be hard on them for two days. The children see me at the daycare and they do not understand why I am not in the classroom with them. The supervisor says I am the best choice to substitute in the infant room and that is why she keeps putting me in there. It is aggravating to me; I want to stay in my own room.

This is the receipe for "Unstuffed Bell Pepper Soup".I hope you like it as much as I do.

1 1/2 pounds ground beef
4 medium bell peppers, chopped
2 medium onions, chopped
2 cans tomato soup
2 cans beef broth
1 can Rotel brand tomatoes
1 small can sliced mushrooms

Brown ground meat, bell pepper, and onions together. Add rest of ingredients, simmer over medium heat. Serve over rice or cornbread, topped with cheese.