Cooking, Yeah!
I enjoy cooking so much. I would like to have a chef's kitchen with all the necessary pots and pans and utensils. I'd like for it to have lots of color and lots of stainless steel. And big windows that will allow me to bring the outdoors inside.
I remember the day cable was installed at our house. Every one was excited because they were going to be able to see television shows that they had only heard about. Wow, finally, I was able to get the foodnetwork channel that had everyone, who loved cooking, talking. I was in cooking heaven. One show I fell in love with was "The Naked Chef". Not because he cooked in the nude, HaHaHa. Because he cooks with the bare essentials. He doesn't use a lot of extra ingredients.
Another thing that he has impressed me with is his nonprofit restaurant, Fifteen, that he has opened to help unemployed young people to learn to become chefs. I watched the opening of this school when it was broadcast on the foodnetwork channel. It was one of the first reality shows for the channel.
Guess what? Today I found Jamie Oliver's diary page. Oh sure I know it is a publicity gimmic for the all mighty dollar, but it is quite interesting. If you are curious stop and read it at jamieoliver.com.
This week is almost over and another will begin. It has been constant rain here and that means lots of time spent indoors. Rubber boots are necessary just to go to the mailbox. Blogging has been a mind saver for me; visiting with everyone and reading about what is going on in their part of the world. I am linking this
My morning glories were blooming for the first time this morning. They are gorgeous! The vine by itself is pretty with its heart shaped leaves; what a difference with the beautiful flowers. The petals are trumpet shaped and have red star shaped markings at the center. Morning glories come in several colors but they all have the star shaped markings. The blooms open at day break and are gone by the afternoon. If you don't walk outside early in the morning you will not see the blooms in their morning glory.
I love watching birds. I am thrilled when I spot a new one in my yard. Really, I am thrilled when I find anything new in my yard; whether it be plant or mammal or bird. I spotted a red bird in my red bud tree the other day. I finally identified it. It is a
In my quest for low-carb eating, I found this box of jambalaya mix. I can make jambalaya from scratch with white rice. Making it with brown rice has been a challenge. Normally we eat jambalaya at least once a week and I haven't been able to get the taste right with brown rice. 
